BARNEY'S BAKERY

Made by Barney's Bakery Inc.

This label was last updated March 12, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, APRICOTS PRESERVED WITH SULFUR DIOXIDE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH - MODIFIED, HIGH FRUCTOSE CORN SYRUP YEAST, DEXTROSE, CITRIC ACID, WHEAT FLOUR, MONO AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, SALT, DATEM, SOY FLOUR, EGGS, EGG YOLKS, YELLOW 5, YELLOW 6, TUMERIC COLOR, PAPRIKA COLOR, AMMONIUM SULFATE, L-CYSTEINE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE.

UPC
054644003033
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
17 oz
Label last updated
March 12, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1782596. Methodology