BASE CULTURE

Made by Base Culture, LLC

This label was last updated January 21, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, *EGGS, *CASHEWS BUTTER, *GOLDEN FLAXSEED MEAL, *ARROWROOT FLOUR, *DAIRY-FREE CHEESE (WATER, *COCONUT OIL, *TAPIOCA FLOUR, *MODIFIED TAPIOCA STARCH, *OLIVE JUICE (WATER, *OLIVE SOLIDS, *SALT, *LACTIC ACID), *LEMON JUICE, *PSYLLIUM HUSK POWDER, *SEA SALT, *NUTRITIONAL YEAST, *TURMERIC POWDER, *GARLIC POWDER, *HEMP PROTEIN POWDER, *SMOKED PAPRIKA), *OLIVE JUICE (WATER, *OLIVE SOLIDS, *SALT, *LACTIC ACID), *PSYLLIUM HUSK POWDER, *APPLE CIDER VINEGAR, *NUTRITIONAL YEAST, *SMOKED PAPRIKA, *BAKING SODA, *SEA SALT, *GARLIC POWDER, *WHITE PEPPER.

UPC
852537005672
Category
Breads & Buns
Package size
16 OZ/454 g
Label last updated
January 21, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2463362. Methodology