BASKIN ROBBINS
Made by Boardwalk Frozen Treats, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM, CONFETTI SWIRL RIBBON [POWDERED SUGAR (SUGAR, CORN STARCH), REFINED PEANUT OIL, MALTODEXTRIN, NONPAREILS (SUGAR, DEXTRIN, TAPIOCA STARCH, GLUCOSE POWDER, COLORS {RED BEET JUICE, BETA CAROTENE, TURMERIC ANTHOCYANIN}, MAGNESIUM SILICATE, CARNAUBA WAX, GLYCERIN, GUM ARABIC), WHITE COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN, SALT), STABILIZER (MONO AND DIGLYCERIDES, TOCOPHEROL, ASCORBIC ACID, CITRIC ACID), SOY LECITHIN, SALT], NONFAT MILK, SUGAR, CAKE PIECES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SUNFLOWER OIL, SKIM MILK POWDER, SALT, NATURAL FLAVORS], VANILLA CREAM FLAVOR BASE [SUGAR WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR], FROSTING PIECES [SUGAR, REFINED COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, COLORS (SPIRULINA EXTRACT, PAPRIKA EXTRACT, TURMERIC EXTRACT) SOY LECITHIN], CORN SYRUP, WHEY POWDER, NATURAL FLAVORS (DERIVED FROM BARLEY), STABILIZER/EMULSIFIER BLEND [CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80].
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2149025. Methodology