BATCH# 0313

Made by Kraft Heinz Foods Company

This label was last updated March 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, DISTILLED WHITE VINEGAR, WHEY*, HEAVY CREAM (FROM MILK), WATER, SALT, CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), ENZYME MODIFIED EGG YOLK, EGG YOLK, BUTTERMILK*, CREAM (FROM MILK), BACON BITS WITH ADDED APPLEWOOD SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, POLYSORBATE 80, SODIUM ASCORBATE, SODIUM NITRITE]), SKIM MILK*, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), MODIFIED FOOD STARCH, PHOSPHORIC ACID, NATURAL SMOKE FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), MALTODEXTRIN, SPICES, XANTHAN GUM, SODIUM PHOSPHATE, MILK*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION*, CALCIUM PHOSPHATE, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, GARLIC*, ENZYME MODIFIED BUTTER, LACTIC ACID, YELLOW 5, YELLOW 6, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY), BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, CHEESE CULTURES, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES.

UPC
021000008896
Category
Salad Dressing & Mayonnaise
Package size
-
Label last updated
March 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1688134. Methodology