BAY VALLEY FOODS
Made by Bay Valley Foods, LLC
This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CUCUMBERS SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF SALT LACTIC ACID, SPICES (CONTAINS MUSTARD AND CELERY), XANTHAN GUM, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPERS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, ALUM, YELLOW 5
UPC
041820819939
Category
Pickles, Olives, Peppers & Relishes
Package size
10 FL OZ/296 mL
Label last updated
July 13, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2179957. Methodology