BAY VALLEY FOODS

Made by Bay Valley Foods, LLC

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL), WHEY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF VINEGAR, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, XANTHAN GUM, CREAM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, CAROTENAL COLOR, SODIUM STEAROYL LACTYLATE, ANHYDROUS MILKFAT, LACTIC ACID, CITRIC ACID, ANNATTO COLOR, NONFAT DRY MILK, ACETIC ACID, NATURAL FLAVOR

UPC

041820820232