BAYOU BROTHERS

Made by Current's Tackle

This label was last updated September 5, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

EVAPORATED CANE SUGAR, FILTERED WATER, EXPELLER PRESSED CANOLA OIL, DISTILLED VINEGAR, TOMATO PASTE, HONEY, MAYONNAISE BLEND (MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY, GUAR GUM, GUM ACACIA, XANTHAN GUM, COLOR ADDED, SUCROSE ESTERS, SILICA DIOXIDE, AND TOCOPHERAL), PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), MUSTARD SEED, LEMON JUICE FROM CONCENTRATE, SALT, GARLIC, NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CAYENNE PEPPER, AND ALLSPICE.

UPC
091037609038
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
13.5 oz/383 g
Label last updated
September 5, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2067167. Methodology