BAYOU BROTHERS
Made by Current's Tackle
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILTERED WATER, ONION, EXPELLER PRESSED CANOLA OIL, OKRA, DICED TOMATO, BELL PEPPER, CELERY, DRY ROUX (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], TOASTED SPROUTED WHEAT FLOUR, GRANULATED ONION, GRANULATED GARLIC, CARAMEL COLOR), GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE (RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID), CRAB BOIL (WATER, SALT, CONTAINS TRACES OF THE FOLLOWING: MUSTARD SEED, CORIANDER SEED, CELERY SEED, RED PEPPER, BLACK PEPPER, BAY LEAF, THYME, CLOVES, ALLSPICE), SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER, VEGETABLE BASE (VEGETABLES [CARROTS, ONION, CELERY], SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, FOOD STARCH-MODIFIED, FLAVORING), GROUND PAPRIKA, GUMBO FILE (SPICES [THYME AND MARJORAM], SASSAFRAS), GROUND BASIL, GROUND WHITE PEPPER, GROUND THYME, BAY LEAVES, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2420634. Methodology