BAYS
Made by Bays Bakery, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN (B2), FOLIC ACID], WATER, GRAIN AND SEED BLEND (SUNFLOWER KERNELS, BROWN FLAXSEED, OATS, MILLET, CORN GRITS, SESAME SEEDS, TRITICALE, WHEAT GERM, RYE, BROWN RICE, BUCKWHEAT), YEAST, CORNMEAL, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR CANE SYRUP, SUGAR, SALT, PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), BUTTER, MOLASSES, SOYBEAN OIL, POTATO FLOUR, HONEY, DRY WHOLE MILK, WHEAT STARCH, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2027418. Methodology