BAYS

Made by Bays Bakery, Inc.

This label was last updated September 2, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN (B2), FOLIC ACID], WATER, GRAIN AND SEED BLEND (SUNFLOWER KERNELS, BROWN FLAXSEED, OATS, MILLET, CORN GRITS, SESAME SEEDS, TRITICALE, WHEAT GERM, RYE, BROWN RICE, BUCKWHEAT), YEAST, CORNMEAL, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR CANE SYRUP, SUGAR, SALT, PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), BUTTER, MOLASSES, SOYBEAN OIL, POTATO FLOUR, HONEY, DRY WHOLE MILK, WHEAT STARCH, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, SOY LECITHIN.

UPC
071479000600
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
September 2, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2027418. Methodology