BEACH PIZZA

Made by Stewart's Nursery

This label was last updated September 20, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CONVENIENTLY PRE-CUT INTO 4 PIZZA SQUARES (SLICES).: PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, SALT, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL. TOMATO SAUCE (TOMATO, OREGANO, SALT, NATURALLY DERIVED CITRIC ACID, SUGAR, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL). BACON CURED WITH (WATER, SALT, SUGAR, SODIUM, NITRITE). MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM ASCORBATE.

UPC
727295497147
Category
Pizza
Package size
19 oz/538 g
Label last updated
September 20, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2659970. Methodology