BEATRICE BAKERY CO.
Made by Beatrice Bakery Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO & DIGLYCERIDES, WHEAT GLUTEN, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY [MILK]), EGGS, CANOLA OIL, PEACHES (PEACHES, SULFER DIOXIDE [PRESERVATIVE]), WATER, SUGAR, WALNUTS, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVOR [SOY], GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]) NONFAT DRY MILK, SALT, SODIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, PRESERVATIVE ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH), CINNAMON
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2337737. Methodology