BEEHIVE

Made by Rocky Mountain Pies

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR NIACIN THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), KEY LIME JUICE CONCENTRATE, CITRIC ACID, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NONFAT DRY MILK, EGG WHITES, SALT DEXTROSE, CAROB BEAN GUM, AGAR, LEMON OIL, SODIUM CITRATE, SODIUM PHOSPHATE, POTASSIUM BITARTRATE, ARTIFICIAL COLOR (BLUE 1, YELLOW 6), ARTIFICIAL FLAVOR, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE.

UPC
815360013207
Category
Cakes, Cupcakes, Snack Cakes
Package size
29 oz/822 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1891706. Methodology