BEEHIVE

Made by Rocky Mountain Pies

This label was last updated August 22, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PUMPKIN, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, BROWN SUGAR, UNSALTED BUTTER, MARGARINE (SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PERSERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF: EGGS, NONFAT MILK, CORN STARCH, DEXTROSE, SALT, SPICES, VANILLA, APPLE CIDER VINEGAR, PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM PROPIONATE.

UPC
815360013306
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/624 g
Label last updated
August 22, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1917429. Methodology