BELGIAN BOYS

Made by Belgian Boys USA LLC

This label was last updated February 8, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LEMON CREAM CHEESE (52%): MASCARPONE (CREAM (MILK), WATER, MILK PROTEINS, CORNFLOUR, SEA SALT, LACTIC STARTER CULTURE), CREAM CHEESE (22%) (CREAM (MILK), WATER, MILK PROTEINS, MODIFIED CORN STARCH. SEA SALT. LACTIC STARTE CULTURE), PASTEURISED WHOLE EGG, CREAM (CREAM (MILK), THICKENER: CARRAGEENAN), SUGAR, WHEAT FLOUR, PASTEURIZED EGGS YOLK (EGG YOLK, ACIDITY REGULATOR: CITRIC ACID), LEMON CONCENTRATE (1.5%). LIME CURD (26%): BEET SUGAR, PASTEURISED WHOLE EGG, LIME JUICE (20%), BUTTER (MILK), MAIZE STARCH. BISCUIT CRUMB (22%): (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, VITAMIN B3: NICOTINAMIDE, VITAMIN B: THIAMINE), WHOLEMEAL WHEAT FLOUR, VEGETABLE SHORTENING (PALM RSPO OIL, RAPESEED OIL), SUGAR, PARTIALLY INVERT SUGAR SYRUP, RAISING AGENTS (SODIUM BICARBONATE), SALT).

UPC
857290005297
Category
Cakes, Cupcakes, Snack Cakes
Package size
6 oz/170 g
Label last updated
February 8, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2153709. Methodology