BELGIOIOSO

Made by Randy's Frozen Meats

This label was last updated June 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PAISANO PIZZA: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR (NATURAL HICKORY SMOKE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, GARLIC POWDER, BASIL, DISTILLED VINEGAR, CITRIC ACID, SPICE. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORINGS, GARLIC, SUGAR, DEXTROSE, BHA, BHT, CITRIC ACID (TO PROTECT FLAVOR). SOPRESSATA SALAMI: PORK, SALT, 2% OR LESS OF SWISS CHARD, DEXTROSE, PEPPER, SUGAR, NATURAL FLAVORS, GARLIC, LACTIC CULTURE. PESTO: BASIL PESTO SAUCE: BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT. CALABRESE PEPPERS: PEPPERS, SALT, VINEGAR. RED ONIONS.

UPC

093506010918