BELL'S

Made by Brady Enterprises Inc

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON [VITAMIN B1], THIAMINE MONONITRATE [VITAMIN B2], RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE) DRIED ONIONS, DRIED CELERY, SPICES, DRIED GARLIC, NATURAL FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), HYDROLYZED VEGETABLE PROTEIN BLEND (HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SAFFLOWER OIL), NATURAL FLAVORS, PALM OIL AND DISODIUM INOSINATE AND GUANYLATE.

UPC
013900500518
Category
Stuffing
Package size
12 OZ/340 G
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2027234. Methodology