BELL'S

Made by Brady Enterprises Inc

This label was last updated May 2, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CONTAINS TWO (2) PERCENT OR LESS OF: SUGAR, LEAVENING, (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA, &/OR SOYBEAN &/OR SUNFLOWER OILS), SALT. YEAST, SPICE EXTRACTIVE, YEAST NUTRIENTS, (AMMONIUM CHLORIDE CALCIUM SULFATE), DOUGH CONDITIONERS, (L - CYSTEINE MONOCHLORIDE, AZODICARBONAMIDE)], DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), DEHYDRATED VEGETABLES (ONION, CELERY, DRIED PARSLEY, GARLIC), SUGAR, SALT, SPICES, CHICKEN FLAVORING (SALT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, CHICKEN FAT, DEXTROSE, CORN STARCH, MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORING, PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).

UPC
013900500556
Category
Stuffing
Package size
16 oz/454 g
Label last updated
May 2, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2572008. Methodology