BELL'S BROOKLYN BAGELS

Made by Bagels by Bell Ltd.

This label was last updated April 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR, WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, MONO.& DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SUGAR, ENZYMES, NATURAL & ARTIFICIAL FLAVORS, WHEAT STARCH, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, FROZEN BLUEBERRIES, CARAMEL COLOR.

UPC
757129920114
Category
Breads & Buns
Package size
13.8 oz
Label last updated
April 9, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2428979. Methodology