Bertolli

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Bisque (Water, Sherry Wine, Onions, Butter [Cream, Salt], Tomato Paste, Carrots, Wheat Flour, Celery, Soybean Oil, Less Than 2% Of: Spices, Salt, Garlic, Sugar, Shrimp Shell Powder, Natural Flavors, Shrimp Powder, Cod Powder, Yeast Extract, Fish Flavor [Contains Cod, Blue Whiting, Haddock, Pollock, Redfish, Halibut], Onion Powder, Succinic Acid), Ricotta and Lobster Ravioli (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [Spiny Lobster Extract Powder {Maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {Yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [Contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Vegetables (Carrots And Celery), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [To Retain Moisture]). CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER, SHRIMP, SPINY LOBSTER), EGG, FISH (BLUE WHITING, COD, HADDOCK, HALIBUT, POLLOCK, REDFISH), MILK, WHEAT

UPC
00031000650247
Category
Dough Based Products / Meals
Package size
24 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2518610. Methodology