Bertolli

Made by Conagra Brands Inc

This label was last updated October 21, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Cheese Tortellini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat and Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Sauce (Water, Diced Tomatoes, Cream, Tomato Puree, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Salted Vodka [Vodka, Salt], Onions, Spices, Soybean Oil, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Less Than 2% Of: Garlic, Tomato Paste, Rice Starch, Salt, Rendered Chicken Fat), Vegetables (Onions and Tomatoes), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor). CONTAINS: EGG, MILK, WHEAT.

UPC
00031000650469
Category
Dough Based Products / Meals
Package size
24 ONZ
Label last updated
October 21, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2518620. Methodology