BERTOLLI

Made by Conagra Frozen Foods

This label was last updated May 31, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RICOTTA AND LEMON RAVIOLI (RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], DURUM WHEAT SEMOLINA, WATER, LEMON JUICE, EGGS, PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], LESS THAN 2% OF: BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, NATURAL FLAVOR [CONTAINS SOY], SPICE), SAUCE (WATER, WHITE WINE, CREAM, GARLIC, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], BUTTER [CREAM, SALT], ONIONS, OLIVE OIL, BASIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CORN STARCH, LESS THAN 2% OF: RICE VINEGAR, SUGAR, CANOLA OIL, SALT, SPICES), RED BELL PEPPERS, CHERRY TOMATOES, KALE.

UPC
031000671334
Category
Pasta by Shape & Type
Package size
20 oz/567 g
Label last updated
May 31, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2573929. Methodology