BERTOLLI

Made by Mizkan America, Inc.

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO PDO CHEESE (MILK, SEA SALT, ENZYME), MODIFIED CORN STARCH, PECORINO ROMANO PDO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), FONTAL CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYME), CHEESE BLEND (MILK, SALT, ENZYME, LYSOZYME FROM EGG [PRESERVATIVE]), EGG YOLK POWDER (DRIED EGG YOLK, SALT, CORN SYRUP), SALT, GORGONZOLA PDO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, PENICILLUM ROQUEFORTI), SODIUM CITRATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, SODIUM PHOSPHATE

UPC

036200431573