Bertolli

Made by Conagra Brands, Inc

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Three Cheese Tortellini (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese {Pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Bread Crumbs {Wheat Flour, Salt, Yeast}, Soybean Oil, Salt, Garlic Powder, Parmesan Cheese {Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes}, Onion Powder, Romano Cheese {Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes}, Nutmeg, White Pepper]), Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Less Than 2% Of: Unsalted Butter [Cream, Natural Flavor], Corn Starch, Olive Oil, Sunflower Oil, Basil, Pumpkin Seed Kernels, Salt, Dehydrated Garlic, Spices, Sugar, Natural Flavor).CONTAINS: EGG, MILK, WHEAT.

UPC
00031000671860
Category
Dough Based Products / Meals
Package size
13 ONZ
Label last updated
September 4, 2025

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2745680. Methodology