Bertolli

Made by Conagra Brands, Inc

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Corn Starch, Onions, Salt, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Romano Cheese Flavor [Romano Cheese from Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Garlic Powder, Natural Flavors, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Spinach, Seasoned White Meat Chicken (Chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product).CONTAINS: MILK, SOY, WHEAT.

UPC
00031000670689
Category
Dough Based Products / Meals
Package size
36 ONZ
Label last updated
May 8, 2024

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2754276. Methodology