Bertolli
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Water, Heavy Cream, Soybean Oil, Parmesan Cheese ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter ( Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk ( Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree ( Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [ Wine, Grape Alcohol, Salt, Potassium Metabisulfite ( Preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. CONTAINS: EGG, MILK
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2757117. Methodology