BETTER BAKERY
Made by AdvancePierre Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
(THAT WE ARE PROUD OF) REDUCED FAT PRETZEL BREAD (WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. MAY CONTAIN VITAMIN C {ASCORBIC ACID ADDED AS A DOUGH CONDITIONER}, ENZYME {ADDED FOR IMPROVED BAKING}, MALTED BARLEY FLOUR], WATER, NONFAT DRY MILK, UNSALTED BUTTER [PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE], SUGAR, YEAST, SALT, DOUGH CONDITIONER [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, SOYBEAN OIL, ENZYMES]). OVEN ROASTED TURKEY BREAST ([TURKEY BREAST, WHITE TURKEY], NATURAL TURKEY BROTH, POTASSIUM LACTATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL FLAVORINGS), REDUCED FAT PASTEURIZED PROCESSED PROVOLONE CHEESE ([MILK, CHEESE CULTURES, SALT, ENZYMES] WATER, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [ADDED AS A PRESERVATIVE]), SESAME SEED.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1896286. Methodology