BETTER BAKERY

Made by AdvancePierre Foods Inc.

This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PRETZEL BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, PHILLY STYLE BEEF - WATER AND MODIFIED FOOD STARCH PRODUCT: BEEF, WATER, SALT, DEHYDRATED ONION, GREEN BELL PEPPERS, GARLIC, CONTAINS 2% OR LESS OF: SUGAR, SPICE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS TORULA YEAST), MALTODEXTRIN, TORULA YEAST EXTRACT, TOASTED SESAME OIL, CARAMEL COLOR, DEXTRIN, MODIFIED FOOD STARCH, SOYBEAN OIL, FRACTIONATED COCONUT OIL, OLEORESIN PAPRIKA, SODIUM PHOSPHATE, BEEF EXTRACT, DEXTROSE, PASTEURIZED PROCESS PROVOLONE CHEESE: PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR. PARMESAN CHEESE CRUMBLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, UNSALTED BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT).

UPC

858312572858