BETTY CROCKER

Made by General Mills, Inc.

This label was last updated January 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, SALT, CORN*, CARROTS*, BUTTERMILK, ONION*, CREAM, MODIFIED CORN STARCH, GARLIC*, LACTIC ACID, SEA SALT, YEAST EXTRACT, SODIUM DIACETATE, CALCIUM LACTATE, MALTODEXTRIN, PARSLEY*, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), CHILI PEPPER, PAPRIKA EXTRACT COLOR, CITRIC ACID, VINEGAR*, SILICON DIOXIDE (ANTICAKING AGENT), GUAR GUM, SPICE, NATURAL FLAVOR, SODIUM PHOSPHATE, SOY LECITHIN.

UPC
016000402850
Category
Pasta Dinners
Package size
-
Label last updated
January 6, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1635981. Methodology