BETTY CROCKER

Made by General Mills, Inc.

This label was last updated March 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES*, MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, POTASSIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 0.5% OF: ONION*, ROASTED GARLIC*, BUTTERMILK, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), WHEY, MONO AND DIGLYCERIDES, ASIAGO CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, SODIUM PHOSPHATE, REDUCED LACTOSE WHEY, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, NATURAL FLAVOR. FRESHNESS PRESERVED BY SODIUM BISULFITE.

UPC
016000279193
Category
Vegetable and Lentil Mixes
Package size
-
Label last updated
March 1, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1636306. Methodology