BETTY CROCKER
Made by General Mills, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL, CANOLA), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP SOLIDS, SALT, DEXTROSE, BUTTERMILK, WHEY, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, DRIED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, NONFAT MILK, COLOR (YELLOW 6, YELLOW LAKES 5 & 6 AND OTHER COLOR ADDED), DISODIUM PHOSPHATE, SUGAR, CITRIC ACID, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SODIUM CASEINATE, ONION POWDER, YEAST, HYDROLYZED SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2212305. Methodology