BETTY CROCKER

Made by General Mills, Inc.

This label was last updated November 30, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CREAM*, TOMATO*, POTASSIUM CHLORIDE, SUGAR, ARTIFICIAL COLOR, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT, SOY), LACTIC ACID, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM LACTATE, MONOGLYCERIDES, ONION*, PARSLEY FLAKES, SPICE, BEEF STOCK, SILICON DIOXIDE (ANTICAKING AGENT), MUSHROOM*, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE* (WHEAT, SOYBEANS, SALT), BEEF FAT, GARLIC*.

UPC
016000435582
Category
Pasta Dinners
Package size
2.8 oz/79 g
Label last updated
November 30, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2212540. Methodology