BETTY CROCKER

Made by General Mills, Inc.

This label was last updated November 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES*, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MALTODEXTRIN, WHEY, NONFAT MILK, SALT, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (ARTIFICIAL COLOR, YELLOW LAKES 5 & 6), MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, SODIUM ALGINATE, LACTIC ACID, SUGAR, PARMESAN CHEESE* (CULTURED MILK, SALT, ENZYMES), COCONUT OIL, XANTHAN GUM, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), BUTTERMILK, ONION*, BUTTER (CREAM, SALT), YEAST EXTRACT, CALCIUM LACTATE, BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SILICON DIOXIDE (ANTICAKING AGENT), ENZYME MODIFIED ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES). FRESHNESS PRESERVED BY SORBIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID.

UPC
016000482081
Category
Entrees, Sides & Small Meals
Package size
4.9 oz/138 g
Label last updated
November 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2212748. Methodology