Betty Crocker
Made by GENERAL MILLS SALES INC.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Whey, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Cheddar Cheese* (milk, salt, cultures, enzymes), Buttermilk, Coconut Oil, Hydrolyzed Corn Protein, Yeast Extract, Monoglycerides, Dextrose, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (milk, salt, cultures, enzymes), Sodium Phosphate, Calcium Lactate, Sugar, Color (annatto extract), Bacon Fat, Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2739167. Methodology