BEYOND MEAT
Made by Beyond Meat, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR; SOY FIBER, CARROT FIBER, YEAST EXTRACT, POTATO MALTODEXTRIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORING, SALT, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE FOR COLOR; SUNFLOWER OIL, VINEGAR, CITRIC ACID, BREADING (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SEA SALT, SPICES, WHEAT GLUTEN, SOYBEAN OIL, DRIED YEAST, DRIED CANE SYRUP, SALT, SUNFLOWER OIL, SUGAR*, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER), CANOLA OIL, TERIYAKI TYPE SEASONING (SUGAR*, YEAST EXTRACT, MALT EXTRACT, DRIED GARLIC, SPICES, SESAME OIL, GINGER, NATURAL FLAVORING, CITRIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1895912. Methodology