BIBIBOP

Made by T. Marzetti Company

This label was last updated May 6, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, HONEY, EGG YOLK, RED JALAPENO PEPPERS, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC JUICE, SALT, GOCHUJANG HOT PEPPER PASTE (CORN SYRUP, CHILIS, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, DISTILLED VINEGAR, SUNFLOWER OIL NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), BUTTER (CREAM, SALT), SPICE, DEHYDRATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ACETIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

UPC
070200790032
Category
Oriental, Mexican & Ethnic Sauces
Package size
16 floz/473 ml
Label last updated
May 6, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2158280. Methodology