BIBIBOP

Made by T. Marzetti Company

This label was last updated July 27, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GOCHUJANG PEPPER PASTE (CORN SYRUP CHILIS, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, DISTILLED VINEGAR SUNFLOWER OIL, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), WATER, HONEY, SUGAR, CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TOMATO PASTE, MISO (WATER, ORGANIC SOYBEANS, RICE, SALT), CABERNET WINE, SESAME SEED OIL, RED CHILI PEPPER DEHYDRATED ANCHO CHILI PEPPER, SALT, MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CITRIC ACID, XANTHAN GUM, CORN OIL, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

UPC
070200790049
Category
Oriental, Mexican & Ethnic Sauces
Package size
16 FL OZ/473 mL
Label last updated
July 27, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2161588. Methodology