BIBIGO
Made by Cj America, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILLING: CHICKEN, CABBAGE, ONION, TOFU (WATER, SOYBEAN, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, SOUP BASE [CHICKEN STOCK (CHICKEN STOCK, SALT, YEAST EXTRACT, DEXTROSE, FLAVORING, CHICKEN FLAVOR, CORN SYRUP SOLIDS, CHICKEN FAT, SOY LECITHIN, DEHYDRATED CHICKEN BROTH), WATER, GELATIN], SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), GARLIC, SESAME OIL, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), AUTOLYZED YEAST EXTRACT, SALT, SEASONING (YEAST EXTRACT, FLAVORING, SALT), GINGER POWDER, YEAST EXTRACT, BLACK PEPPER. DOUGH: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATED, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT, SOYBEAN OIL. DIPPING SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SUGAR, WATER, VINEGAR, GREEN PEPPER PUREE, GREEN ONION FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2664031. Methodology