BIBIGO

Made by Cj America, Inc.

This label was last updated May 21, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: CHICKEN, CABBAGE, ONION, TOFU (WATER, SOYBEAN, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, SOUP BASE [CHICKEN STOCK (CHICKEN STOCK, SALT, YEAST EXTRACT, DEXTROSE, FLAVORING, CHICKEN FLAVOR, CORN SYRUP SOLIDS, CHICKEN FAT, SOY LECITHIN, DEHYDRATED CHICKEN BROTH), WATER, GELATIN], SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), GARLIC, SESAME OIL, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), AUTOLYZED YEAST EXTRACT, SALT, SEASONING (YEAST EXTRACT, FLAVORING, SALT), GINGER POWDER, YEAST EXTRACT, BLACK PEPPER. DOUGH: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATED, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT, SOYBEAN OIL. DIPPING SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SUGAR, WATER, VINEGAR, GREEN PEPPER PUREE, GREEN ONION FLAVOR.

UPC
807176712733
Category
Frozen Appetizers & Hors D'oeuvres
Package size
6.6 OZ/187 g
Label last updated
May 21, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2664031. Methodology