BIG DIPPER COOKIE DOUGH CO.

Made by Big Dipper Dough Co

This label was last updated March 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED WHEAT FLOUR, SUGAR, BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), WATER, CHOCOLATE COOKIE PIECES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), VANILLA (VANILLA BEAN EXTRACTS, WATER, AND ALCOHOL), SEA SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUMPHOSPHATE)

UPC
851331007196
Category
Crusts & Dough
Package size
16.9 oz/1.05 lbs/480 g
Label last updated
March 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1949448. Methodology