BIG O' SMOKE HOUSE

Made by Big O Smokehouse Inc

This label was last updated November 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SMOKED WHITEFISH (WHITEFISH, SALT, SUGAR, NATURAL HARDWOOD SMOKE), SOUR CREAM (CULTURED MILK AND CREAM, GRADE A WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), DRIED GREEN ONION, CHOPPED GARLIC (GARLIC, WATER, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES]), NATURAL SMOKE FLAVOR, CAJUN SPICE (DEHYDRATED GARLIC, SPICES, SALT, PAPRIKA (AS COLOR). DEHYDRATED ONION, RED PEPPER).

UPC
683759120306
Category
Pepperoni, Salami & Cold Cuts
Package size
8 OZ/.5 LBS/226.8 G
Label last updated
November 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2463822. Methodology