BIG O' SMOKE HOUSE
Made by Big O Smokehouse Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SMOKED WHITEFISH (WHITEFISH, SALT, SUGAR, NATURAL HARDWOOD SMOKE), SOUR CREAM (CULTURED MILK AND CREAM, GRADE A WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), DRIED GREEN ONION, CHOPPED GARLIC (GARLIC, WATER, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES]), NATURAL SMOKE FLAVOR, CAJUN SPICE (DEHYDRATED GARLIC, SPICES, SALT, PAPRIKA (AS COLOR). DEHYDRATED ONION, RED PEPPER).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2463822. Methodology