BILL KNAPP'S

Made by Bill Knapp's, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SWEETENED DRIED CHERRY CRANBERRIES (CRANBERRIES, SUGAR, CHERRY JUICE, SUNFLOWER OIL), CHERRY PIE FILLING (PITTED RED TART CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, RED 40, ERYTHORBIC ACID), YEAST, CONTAINS 2% OR LESS OF: SOY OIL, SALT, MONODIGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, CORN SYRUP, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, ASCORBIC ACID, FD&C RED #40 AND #3

UPC
008229106091
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1883893. Methodology