BILL KNAPP'S

Made by Bill Knapp's, LLC

This label was last updated November 5, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SUGAR, SOY OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY EGG YOLK, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CINNAMON, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN, COTTONSEED), NATURAL MIXED TOCOPHEROLS, AGAR, CALCIUM CARBONATE, DEXTROSE, CANOLA OIL, SOY LECITHIN, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, CORN STARCH, CORN OIL, ALPHA TOCOPHEROLS AS PRESERVATIVES, BETA CAROTENE AS COLOR, NATURAL & ARTIFICIAL FLAVOR.

UPC

008229101133