BILL KNAPP'S
Made by Bill Knapp's, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED) AND PALM KERNEL OIL, DRY WHEY, WATER, EGG YOLK, SOY OIL, SOY FLOUR, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), COCOA POWDER, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DIGLYCERIDES, SPICE, PROPYLENE GLYCOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1918649. Methodology