BILL KNAPP'S

Made by Bill Knapp's, LLC

This label was last updated December 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, BLUEBERRIES, EGGS, EGG WHITES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2%: FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, MONO & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN STARCH, PROPYLENE GLYCOL MONO & DIESTERS, SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.

UPC
008229105513
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
December 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1960434. Methodology