BILL KNAPP'S

Made by Bill Knapp's, LLC

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM KERNAL OIL, WHEY, DRY EGG YOLK, SOY FLOUR, SOUR CREAM (CREAM, CULTURED NONFAT MILK, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, LACTIC ACID, ALPHA TOCOPHEROLS AS PRESERVATIVES), COCOA POWDER, NONFAT MILK, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, WHEAT STARCH, SALT, CALCIUM CARBONATE, SOY LECITHIN, DEXTROSE, MONO & DIGLYCERIDES, SPICE, NATURAL AND ARTIFICIAL FLAVOR, CORN OIL, BETA CAROTENE, CITRIC ACID.

UPC
008229101393
Category
Cakes, Cupcakes, Snack Cakes
Package size
6.5 oz/185 g
Label last updated
May 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1966612. Methodology