BILL KNAPP'S

Made by Bill Knapp's, LLC

This label was last updated May 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE MIX (SUGAR, WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, LEAVING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, DEXTROSE, MONO & DIGLYCERIDES, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM), SUGAR, WATER, VREAMAY (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO, CALCIUM DISODIUM EDTA, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), SOYBEAN OIL, CORN SYRUP, SATED BUTTER (PASTEURIZED CREAM, SALT), MILK POWDER, LESS THAN 2% OF: SALT, VANILLA FLAVOR, NATURAL LEMON FLAVOR.

UPC

008229107012