BILL KNAPP'S
Made by Bill Knapp's, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, CONFECTIONER'S GLAZE, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, VEGETABLE OIL (PALM KERNEL/PALM OIL) CARRAGEENAN, CARNAUBA WAX, FD&C RED 40, YELLOW 5-6, RED 3, FD&C BLUE 1 LAKE, BLUE 1, FD&C BLUE 2 LAKE, BLUE 2, TITANIUM DIOXIDE, GUM TRAGACANTH, GUM ARABIC.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2340719. Methodology