BILL KNAPP'S

Made by Bill Knapp's, LLC

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, POWDERED SUGAR, SUGAR, RAISINS, CORN SYRUP, BROWN SUGAR, VEGETABLE OIL, YEAST, SALT, CINNAMON, PARTIALLY HYDROGENATED VEGETABLE OIL, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, COLORING (FD&C RED #40, FD&C YELLOW 5, FD&C YELLOW 6), VANILLA (PROPYLENE GLYCOL (HUMECTANT), ALCOHOL)

UPC
008229106008
Category
Breads & Buns
Package size
16 oz/454 g
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2473317. Methodology