BISTRO 28

Made by Orval Kent Food Company Inc.

This label was last updated March 12, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SPICE, CALCIUM DISODIUM EDTA [PROTECT QUALITY], LEMON JUICE CONCENTRATE), SPINACH, WATERCHESTNUTS (WATERCHESTNUTS, WATER), VEGETABLE SEASONING (DEHYDRATED VEGETABLES [ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS, POTATOES, GARLIC, CAULIFLOWER], HYDROLYZED SOY PROTEIN, SALT, MODIFIED POTATO STARCH, LACTOSE, SOYBEAN OIL, CITRIC ACID, NATURAL FLAVORS, SPICES, CARAMEL COLOR, [CONTAINS SULFITES]), GREEN ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

UPC
079453881993
Category
Dips & Salsa
Package size
22 oz/624 g
Label last updated
March 12, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905235. Methodology