BLAKE'S

Made by Blake's Hard Cider

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MICHIGAN BEET SUGAR, CINNAMON, NONFAT MILK, DEFATTED SOY FLOUR, EGG YOLKS. CONTAINS 2% OR LESS OF ANNATTO EXTRACT (COLOR) ARTIFICIAL FLAVOR, CELLULOSE GUM, DEXTROSE, EGGS, ENZYMES, MONO- AND DIGLYCERIDES, OLEORESIN TURMERIC (COLOR) PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH.

UPC
850033007718
Category
Cakes, Cupcakes, Snack Cakes
Package size
13 OZ/368 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2485132. Methodology