BLOODY REVOLUTION
Made by Bloody Revolution
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), HORSERADISH (HORSERADISH, VINEGAR, SALT, AND NATURAL FLAVORS), DISTILLED WHITE VINEGAR, CELERY SALT, LIME JUICE CONCENTRATE, CELERY SEEDS, SALT, BLACK PEPPER, GARLIC POWDER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED TURMERIC, CORNSTARCH, OLEORESIN PAPRIKA, CUMIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1899004. Methodology